Menu
Appetizers
Escargots de Bourgogne — 18
French snails from Burgundy baked in parsley, garlic & butter.
Pâté de Campagne Maison — 18
Homemade country pâté with cornichons.
Soupe à L'Oignon — 18
French onion soup with croutons and swiss cheese.
Flammekueche — 25
Very thin bread dough covered with crème fraîche, thinly sliced onions and lardons..
Tartare de Saumon — 26
Salmon tartare , avocado, seaweed with lemon dressing.
Huitres — 18
6 oysters with vinegar and shallots.
Oeufs Mayonnaise — 16
Hard boiled eggs with mayonnaise, boston lettuce & home dressing.
Boards
Cheese Plate — 24 (for one) 46 (for two) 68 (for three) 89 (for four)
Chef's cheese selection of 5.
Charcuterie Plate — 24 (for one) 46 (for two) 68 (for three) 89 (for four)
Chef's charcuterie selection of 5.
Salads
Duo de Betteraves — 23
Red and yellow beets over fresh goat cheese cream & baby arugula.
Salade D'Endives — 24
Endive salad, blue cheese crumble, walnuts and seasonal dressing.
Salade Landaise — 28
Boston lettuce , smoked duck breast, crouton, lardons & home dressing.
Main Courses
OCabanon Burger — 29
Ground beef patty topped with cheese & a tomato slice & home fries. Choice of cheese, Brie, Blue cheese or Raclette.
Poulet façon Monsieur Georges — 34
Chicken breast served with fingerling potatoes, string beans & creamy mushroom sauce.
Filet de Vivaneau, sauce Matelote — 33
Pan seared red snapper, haricot vert, crispy polenta and red wine sauce.
Pâtes à la Carbonara — 27
Fettucine with pancetta, parmesan cheese, egg & cream.
Steak Frites — 59
Rib Eye Steak served with home fries & peppercorn sauce.
Gratin de Ravioles — 29
Oven baked comté ravioles with crème fraiche & cheese.
La Gardianne — 45
Beef stew with mashed potatoes. Our grandma's famous recipe!
Brie au miel — 30
Warm brie cheese refined with honey & crumble walnuts.
Filet Mignon de Porc — 34
Braised pork tenderloin with ratatouille & fingerlings potatoes.
Partyclette — 51
Melted raclette cheese served with charcuterie, fingerlings potatoes.
Moules Marinieres — 28
Mussels with white wine sauce, parsley, garlic, thyme & home fries.
Sides
Home Fries - 12
Mix Green Salad - 12
Pommes Dauphine - 12
Mashed Potatoes - 12
Mix Mushrooms - 14
Spinach - 14
Desserts
Tarte Tatin — 12
Caramelized apple on a pastry crust.
Mousse au Chocolat — 12
Homemade chocolate mousse.
Profiteroles — 14
Homemade puff pastry stuffed with fior di latte ice cream & warm chocolate.
Crème Brûlée — 12
Madagascar vanilla custard topped with a caramel crust.
Saucisson au Chocolat - 16
Chocolate sausage mix with dry cranberry, marshmallow & nuts.
Strawberry Cheesecake - 14
Strawberry cheesecake with biscotti crust by harlem baking & co.