Menu
Appetizers
Escargots de Bourgogne — 18
French snails from Burgundy baked in parsley, garlic & butter.
Pâté de Campagne Maison — 17
Homemade country pâté with cornichons.
Soupe à L'Oignon — 18
French onion soup with croutons and swiss cheese.
Tarte Tatin aux Tomates Cerises — 24
Puff pastry topped with cherry tomatoes & balsamic dressing.
Terrine de Foie Gras — 28
Plain foie gras terrine served with toasted brioche.
Crevettes à l'Ail — 24
Pan seared shrimp with garlic sauce & garlic bread.
Crab Cake — 26
Pan seared homemade crab cake with mix green & tartare sauce.
Gratin de Ravioles — 18
Oven baked comté ravioles with crème fraiche & cheese.
Boards
Cheese Plate — 23 (for one) 44 (for two) 64 (for three) 85 (for four)
Chef's cheese selection of 5.
Charcuterie Plate — 23 (for one) 44 (for two) 64 (for three) 85 (for four)
Chef's charcuterie selection of 5.
Salads
Duo de Betteraves — 22
Red and yellow beets over fresh goat cheese cream & baby arugula.
Salade Niçoise au Thon — 27
Niçoise salad with tuna, string beans, onions, tomatoes, olives, potatoes & hard-boiled eggs.
Main Courses
OCabanon Burger — 28
Ground beef patty topped with brie cheese & a tomato slice. Served with home fries.
Poulet façon Monsieur Georges — 33
Chicken breast served with fingerling potatoes, string beans & creamy mushroom sauce.
Saumon Mi-Cuit — 32
Half-cooked salmon, string beans & mashed potatoes.
Risotto aux Champignons — 29
Mushroom risotto, black truffle oil, carrots, leeks & parmesan cheese.
Steak Frites — 47
NY Steak served with home fries & peppercorn sauce.
Noix de St Jacques — 34
Seared scallops, cauliflower purée, string beans & mushroom sauce.
Souris d'Agneau — 39
Lamb shank, crispy polenta, string beans & reduction sauce.
Brie à la Truffe Noire — 30
Warm brie cheese refined with black truffle.
Sides
Home Fries - 12
Mix Green Salad - 12
Pommes Dauphine - 12
Mashed Potatoes - 12
Mix Mushrooms - 14
Spinach - 14
Sandwichs
All served with mix salad
Chicken Sandwich - 19
Tuna Sandwich - 19
Croque Monsieur - 21
Croque Madame - 21
Omelette Légumes de Saisons - 20
Mushroom & spinach omelette.
Omelette Jambon & Fromage - 21
Ham & cheese omelette.
Desserts
Tarte Tatin — 12
Caramelized apple on a pastry crust.
Mousse au Chocolat — 12
Homemade chocolate mousse.
Profiteroles — 14
Homemade puff pastry stuffed with fior di latte ice cream & warm chocolate.
Crème Brûlée — 12
Madagascar vanilla custard topped with a caramel crust.
Saucisson au Chocolat - 16
Chocolate sausage mix with dry cranberry, marshmallow & nuts.
Strawberry Cheesecake - 14
Strawberry cheesecake with biscotti crust by harlem baking & co.